Posted in Meal of the Week, World of Warcraft

Boralus Brined Chicken Sandwich

So one thing I’ve noticed in all my travels is that frying bird flesh is pretty universal, but there are so many different ways to actually do it. In Boralus, there’s an open air tavern that sells fried bird on a bun. It doesn’t sound exciting, but the second I bit into this, I knew it was something special. I couldn’t figure out what it was. The meat? The seasoning? A different kind of bird?

After the requisite two hours of buttering up, I asked the cook what made it so special. I asked if maybe it was seagull meat? He laughed and told me that there’s only one way to cook seagull:

  • Catch and pluck a seagull
  • Boil it for six hours in seawater
  • Dump the seawater and boil again in fresh water and milk
  • Dump the water/milk mix and boil again in salted ale
  • Throw the entire pot out, bird and all because you’ll never get that wretched stink back out again

Point taken. But, in exchange for being the butt of the joke, he did eventually part with the recipe.

Hint- it’s not seagull
Posted in Meal of the Week, World of Warcraft

Pandaren Month! Klaxxi Sweet and Sour

Man, where do I even start with this one? It’s a massive favorite in the non-Pandaren nations. I remember being able to find this even in Orgrimmar, and sometimes you get lucky and find a cart in Dalaran. Noodles are of course, the go-to, but there’s something divine about the crunchy, sweet, savory, little bit tart stickiness of a dish like this.

When I lived in Halfhill, the old Pandaren that used to let me rent a room from them told me the story about how when their ancestors began to set up their farms and breweries from the West, the insectoid Klaxxi were beginning to spread in from the East. Wars raged and fire burned and crops were destroyed and overall, there was terror.

One Pandaren in particular was desperate for peace. And he realized that when he worked a long hard day, he was rather cranky before he got his supper. So, he thought, perhaps it was the same with the angry Klaxxi. He’d seen the nectar they ate, and decided, well that simply couldn’t be sustaining enough. So he came up with a dish — a perfect blend of everything he thought a hard working creature needed. Protein for strength, vegetables for health, fruit and sweetness for the disposition. And with it, he offered up an offering, that Bug and Bear could sit together in peace and the commonality of food.

Did it work?

Peace of cake
Posted in Meal of the Week, World of Warcraft

Boralus Baked Beans

So this is another cauldron recipe! Again, if you have an Instant-Cauldron, I’ll try and figure out the conversion for you!

Have you ever been to Kul Tiras? Weather-wise, it’s kind of like Stormwind on steroids. Stormwind is wet and cold from the bay and it’s that wet that gets into your skin. But in Boralus, it’s even more intense. It gets all the way into your bones! At least for me, it doesn’t seem to matter how much I bundle up, I’m always cold and damp. Good thing those Kul Tiran jackets are so stylish.

One thing that seems to warm our island neighbors is baked beans. Now this is kind of a mis…name… cuz they’re actually done in a cauldron, but man they are delicious. They’re easy to make on the sea with ingredients that are easy to preserve. And I’ve found that they actually can store for a few weeks in a cold-box, and even freeze pretty well.

Beware, beware, the sailor who’s had beans
Posted in Meal of the Week, World of Warcraft

Meal of the Week: Baked Mook and Cheese

Oh man. Oh man oh man oh man. This stuff is insane. I’ve made it twice so far and not only is it delicious, but I can’t keep enough stocked at the Keg!

Let me back it up a bit. Remember a while back I talked about my favorite Goblin box food, Mook and Cheese? Well, I was feeling particularly hungry today and Denarys and I were sitting around waxing poetic about food the same way that devilish men wax about pretty ladies. I was telling him about the delicious, steamy, ooey goodness that is mook and cheese and suddenly he gives me this sidelong look and asks why the fel I get my mook from a box.

Confused, I asked him what he meant.

He tells me that his mother (or I guess more accurately, his mother’s paid servants) make it all from scratch. And it is the kind of thing that makes the Naaru sing. Well. At least it makes Pryn make some very happy sounds. So after a lot of rather unbecoming begging and a few days to wait on the couriers, I had my very own recipe of Baked Mook to try.

It is well worth the wait.

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Posted in Meal of the Week, World of Warcraft

Meal of the Week – Silver Hand Pies

In the past year, I’ve come a long way. I’ve gone from being a homeless nobody to basically running a tavern. I’ve become a Knight Adept with the Argent Crusade. I haven’t had to steal for food, and in fact, I’ve found myself in the situation more than once with too much food and no way to store it.

That’s why I love this week’s recipe. It combines two of my favorite things – not letting food go to waste, and feeding my fellow Knights. …And the secret third thing being that it’s also a play on words that I’m very proud of. The Silver Hand being an order of paladins that has overlap with the Argents, and of course…

…We’re making hand pies.

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GUEST! Meal of the Week: Lemon-Lime Stormwind Shrimp

(This recipe is courtesy of my dear friend and brother Seratoph. Thank you for always being there for me)

Hey guys! Seratoph here. If you don’t know me, I’m a Kaldorei druid that’s also been doing a bit of bartending at the Golden Keg for a little while now. My life’s been pretty crazy but it just might be stabilizing soon. Not sure. But for now, I’m living in the woods and letting everything play out. And so far, so mixed. Mostly good though!

I’m filling in for Jax today because he’s been really busy and he is finally getting the rest he deserves. I thought during that time, why not make a little something to add to the menu?

Continue reading “GUEST! Meal of the Week: Lemon-Lime Stormwind Shrimp”
Posted in Meal of the Week, World of Warcraft

Meal of the Week: Love Sausage

Ah, love is in the air. Or at least that’s what I’ve been told. I’m not exactly an authority on romance lately. What with my girlfriend having more and more trouble staying grounded in reality, the confusion and selfishness of finding someone to fill the void and the realization that now I’m not being fair to two people instead of just one. Or with trying to understand what you’re supposed to do when everyone has an opinion that they insist is the Correct one, but everyone’s opinion is equally Correct and vastly different.

But Love is in the air, and it’s everywhere, from the pink and red heart-shaped pastries and cookies that the bakers lay out with the dawn, to the heart  decorations and pink candles that seem to be mandatory for every building to be dolled up  with, or the couples holding hands and sneaking kisses and the questions it raises and the prickling fear in your chest what if you’re doing it wrong what if everything is wrong and you’re hurting everyone and maybe you shouldn’t ever have come to Stormwind in the first place.

But we’re not going to think about that.

Tonight we’re going to think about Love!

For just one day
Posted in Meal of the Week, World of Warcraft

Meal of the Week: Dalaran Rolls

I don’t have a lot of pleasant memories from growing up, but there’s one that always stands out to me. On occasion, when I was little, my father would take me with him to some of his treks into Dalaran. I remember the smell of old tomes, the crackle of arcane in the air, and how important everyone looked and felt. Acting as my father’s apprentice, I felt important too.

We would always lunch in the Purple Parlor, and while my father would always get something more exotic, like bovine steak or seared scallops with a nice wine of the appropriate color, I always wanted the same thing.

I always wanted Dalaran rolls.

Weeeell…
Posted in Meal of the Week, World of Warcraft

Meal of the Week: Cream of Mushroom Soup

This week has been two things: Cold and hard. I swear there’s a Death Knight joke in there somewhere, but I’m not sure I have the energy to find it. Times like this when I can’t feel my fingers and just want something to warm the body and the soul.

That’s why I like this soup. It’s simple. It’s delicious. It’s warm. Aside from the chopping, it’s crazy easy.

It’s not a cure for depression, but it has alcohol in it so that’s pretty close, right?

No, that’s not how this works