Posted in Meal of the Week, World of Warcraft

Stormwind Mock-Smoked Ribs

One of my favorite things about Dwarves is that they know how to make some damn ribs. There’s something special about eating ribs. It’s almost like a ritual. The fall off the bone meat, the sticky fingers, the bone. I don’t know about you, but I love gnawing on the ends of the ribs while my food is settling. It’s so primal.

But sometimes you just can’t justify the trip all the way out to Ironforge. And sometimes, you work in a tavern that isn’t properly equipped to smoke things. Don’t get me wrong, the Keg has great tools! We’ve got… a spoon. At least one pan. A cup or twelve. Ya know. The essentials. But we don’t have a smoker.

So when summer comes around and the craving strikes, what do you do?? The answer, like for most other problems, is to FAKE it!

Shhhh no one will ever know
Posted in World of Warcraft

Cheeseburger Egg Rolls

When I was living on the streets, food was hard to come by. I would go days without eating, and even when I did get a chance, more often than not it was scavenged from rubbish bins. A memory I’ve held very close was my first cheeseburger. I remember the sauce running down my chin, the cheese and grease exploding with flavor in my mouth, the crunch of the onion, the sourness of the pickle. It was so foreign to me, fluffy buns and thick crumbly meat. I hadn’t eaten much Human food before that and elves don’t really have anything quite like it.

The only pain is that it’s a bit hard to take on the go. While making the Pandaren egg rolls, I was stricken with an amazing idea. All the deliciousness of a cheeseburger in the convenient package of an egg roll.

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Posted in World of Warcraft

Dawnsedge Meadery – Traditional Mead 1

Working at the Golden Keg, I’ve gotten to talk with a lot of brewers from wine to mead to beer and ale. And one thing I learn is that you can ask five brewers how to brew the same drink and get six different answers. So I decided I wanted to try it myself. And halfway through getting my supplies I realized “Huh, if I want to try my hand at brewing, maybe there are others who do too!”

There is a LOT of information out there and it can get REALLY overwhelming. But I’m going to walk you through what I’ve been doing, warts and all, so that you can try it yourself. It’s not as expensive to start as I thought it was.

MEAD
Posted in Meal of the Week, World of Warcraft

Pandaren Month! Crab Rangoons

This one has a bit of an odd story behind it. My birthday was a few weeks ago, and I decided to head to Gadgetzan in Tanaris as part of the celebrations. While there, I came decided to wander through a few shops. I came across a very nice Goblin and we got to chatting. He was very interested in my little project here, and asked to sponsor it. I told him I wasn’t really comfortable without knowing his products a bit better so he gave me a free sample.

After the exchange (there were the usual customs fees, brokerage fees, a currency exchange fee to move from Stormwind gold to Bilgewater gold, and of course, a small fee for mismatched coins, as I had a few Ironforge coins mixed in) I was given a rather interesting can of Duskwood Style Dusky Crab Lumps, courtesy of Kwality Katch.

Kwality Katch! It says ‘Kwality’ right in the name

hmm…
Posted in Meal of the Week, World of Warcraft

Pandaren Month! Klaxxi Sweet and Sour

Man, where do I even start with this one? It’s a massive favorite in the non-Pandaren nations. I remember being able to find this even in Orgrimmar, and sometimes you get lucky and find a cart in Dalaran. Noodles are of course, the go-to, but there’s something divine about the crunchy, sweet, savory, little bit tart stickiness of a dish like this.

When I lived in Halfhill, the old Pandaren that used to let me rent a room from them told me the story about how when their ancestors began to set up their farms and breweries from the West, the insectoid Klaxxi were beginning to spread in from the East. Wars raged and fire burned and crops were destroyed and overall, there was terror.

One Pandaren in particular was desperate for peace. And he realized that when he worked a long hard day, he was rather cranky before he got his supper. So, he thought, perhaps it was the same with the angry Klaxxi. He’d seen the nectar they ate, and decided, well that simply couldn’t be sustaining enough. So he came up with a dish — a perfect blend of everything he thought a hard working creature needed. Protein for strength, vegetables for health, fruit and sweetness for the disposition. And with it, he offered up an offering, that Bug and Bear could sit together in peace and the commonality of food.

Did it work?

Peace of cake
Posted in Meal of the Week, World of Warcraft

Pandaren Month! Faux Pho

I actually had a dream about this last night. No joke. It wasn’t one of those coherent dreams — I was cooking this and then the noodles came to life and ran away and I was really upset because I thought we were friends, ya know? and then the roof came off and I was actually in the Cathedral but there was no roof? You know. Weird dreams that make no sense.

Lately, this has been my favorite dish. Pho is warm, soothing, it’s amazing for when you’re sick or have sore muscles, and with this recipe, it’s really easy to make. Once you try this out, you’ll want this every week.

Sluuuuurp!
Posted in Meal of the Week, World of Warcraft

Pandaren Month! Serpent’s Spine Eggrolls

I think it’s fair to say I stand by everything I make. If I ever plan a dish to share with you guys and it turns out sub-par, I scrap it until I can perfect it.

I honestly thought this was going to be one of those projects. Boy was I wrong.

Eggrolls have always been elusive to me. Crunchy outside, savory inside, deliciously filled, folded like some complex origami. It intimidated me. But when it was suggested that I make them for Pandaren month, I decided to give it my best.

It was not hard. I should not have waited. And everyone needs to try this.

When I made my first batch of 12 (the yield for this recipe), I decided to let them cool while I cleaned up and did the dishes. There was only one other person around at the time, I told them they could try one if they’d liked. Do you want to know how many I got to sample?

One. I had one. And only because I took it in the kitchen with me while I worked. I returned to a very full Alexi and an empty plate. Apparently once he had taken a bite of the first one, he simply couldn’t help himself. I’m a bit cranky about that… Because my reaction was the same. The moment I bit into that crunchy, flavorful goodness, I needed more.

And someone had eaten them all…

sigh