Feed the Horde

Boralus Brined Chicken Sandwich

Posted on September 6, 2019September 1, 2019 by Action Jaxkol

So one thing I’ve noticed in all my travels is that frying bird flesh is pretty universal, but there are so many different ways to actually do it. In Boralus, there’s an open air tavern that sells fried bird on a bun. It doesn’t sound exciting, but the second I bit into this, I knew it was something special. I couldn’t figure out what it was. The meat? The seasoning? A different kind of bird?

After the requisite two hours of buttering up, I asked the cook what made it so special. I asked if maybe it was seagull meat? He laughed and told me that there’s only one way to cook seagull:

Catch and pluck a seagull
Boil it for six hours in seawater
Dump the seawater and boil again in fresh water and milk
Dump the water/milk mix and boil again in salted ale
Throw the entire pot out, bird and all because you’ll never get that wretched stink back out again

Point taken. But, in exchange for being the butt of the joke, he did eventually part with the recipe.

Hint- it’s not seagull

Stormsong Valley Chicken Bacon Ranch Pasta Salad

Posted on August 31, 2019 by Action Jaxkol

Summer is finally starting to wind down! Finally. I don’t know about you, but it’s been as hot as Hellfire Peninsula in Stormwind lately. So of course, when you get out of the hot sun after working all day, you don’t want a hot meal. No no, you need something to help you cool down. That’s why I love a good, cold pasta salad.

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Meal of the Week, World of Warcraft

Easy Summer Salsa

Posted on August 11, 2019 by Action Jaxkol

Miss Jean, a druid and an avid gardener, got me hyped up last winter to try and grow my own veggies. I planted a few different types of tomato plants, some little cherry tomatoes, some big ol’ slicing tomatoes, and some felberries, which are sorta similar to tomato but they taste a bit like tingling.

At first it was great! Every day there were a few cherry tomatoes, or a felberry. And then all at once EVERYTHING came into season at the same time. I realized that even with cooking for the Keg, putting some in the chicken pasta salads (tune in next week!) a lot of these tomatoes were going to go bad if I didn’t figure something out. I’m not a fan of most tomato sauces (I know, I’m weird) but there is one thing I can’t get enough of.

Salsa.

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Meal of the Week, World of Warcraft

Zandalari Crawfish Fondue

Posted on August 1, 2019 by Action Jaxkol

Let me tell you something about Zandalar. The place is gorgeous. It’s hot. All the animals are huge and you are very small. Among the huge animals are the crawfish. You ever see a Zandalari crawfish? They’re crazy big, big enough to snip-snip off parts that you’d like to keep on.

That’s why I like to grind them up and serve them in a cheese sauce. Boo-yah, top of the food chain!

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World of Warcraft

Minor delay

Posted on July 25, 2019 by Action Jaxkol

Sorry for the delay, I unfortunately have been pretty sick for the past 2 weeks. I’m hoping things will resume like usual next week.

Thank you for your patience! Here’s a sneak peak of what’s to come!

Meal of the Week, World of Warcraft

Darkspear Red Beans and Rice

Posted on July 10, 2019 by Action Jaxkol

You know a dish is ingrained in a culture when you ask how to make it any you get told that one — there is no recipe, you just inherently know how to do it and two — no not like that, move over let me show you.

Rice is easy to grow on the Echo Isles, and Trolls are known for their intense spices. When I approached my good friend Zan’juul and asked him how to make this, I had no idea it would be an ordeal. It turns out there are as many ways to make this as there are Troll tribes and my simply asking ‘how make the yum food’ was enough to spark a debate.

How do you know who to listen to? Whichever Troll looks most likely to eat you — that’s why you obey. I don’t make the rules.

for you are crunchy and good with sauce

Meal of the Week, World of Warcraft

Orgrimmar Lollipops

Posted on June 27, 2019June 25, 2019 by Action Jaxkol

Candy is dandy but meat is sweet! In Orgrimmar, lollipops mean two things. First, of course, is the delicious hard candy on a stick. But as one Orc guard pointed out to me, lollipops are you just flavoring your own spit as a snack. Charming. And now I can’t look at hard candy the same way.

The second kind of lollipop is a way of preparing poultry. By wedging the meat down towards the head of the bone, it gives you bare bone to hold onto and all the meat at one end for better access. Yes, this sounds simple enough — and it is — but it makes it pretty convenient, especially with the bigger cuts of meat like plainstrider.

But strider is a bit of a pain to wrestle with, so today we’re going to work with chicken!

Bukbuk

Meal of the Week, World of Warcraft

Stormwind Mock-Smoked Ribs

Posted on June 21, 2019 by Action Jaxkol

One of my favorite things about Dwarves is that they know how to make some damn ribs. There’s something special about eating ribs. It’s almost like a ritual. The fall off the bone meat, the sticky fingers, the bone. I don’t know about you, but I love gnawing on the ends of the ribs while my food is settling. It’s so primal.

But sometimes you just can’t justify the trip all the way out to Ironforge. And sometimes, you work in a tavern that isn’t properly equipped to smoke things. Don’t get me wrong, the Keg has great tools! We’ve got… a spoon. At least one pan. A cup or twelve. Ya know. The essentials. But we don’t have a smoker.

So when summer comes around and the craving strikes, what do you do?? The answer, like for most other problems, is to FAKE it!

Shhhh no one will ever know

World of Warcraft

Cheeseburger Egg Rolls

Posted on June 12, 2019June 13, 2019 by Action Jaxkol

When I was living on the streets, food was hard to come by. I would go days without eating, and even when I did get a chance, more often than not it was scavenged from rubbish bins. A memory I’ve held very close was my first cheeseburger. I remember the sauce running down my chin, the cheese and grease exploding with flavor in my mouth, the crunch of the onion, the sourness of the pickle. It was so foreign to me, fluffy buns and thick crumbly meat. I hadn’t eaten much Human food before that and elves don’t really have anything quite like it.

The only pain is that it’s a bit hard to take on the go. While making the Pandaren egg rolls, I was stricken with an amazing idea. All the deliciousness of a cheeseburger in the convenient package of an egg roll.

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