By the Light I love this week. I love cooking. I love eating. I love feeding people. And in case you haven’t heard, come to the Golden Keg in the Dwarven District over the next three days to partake in our Pilgrim’s Bounty Feast! No money? No problem! Feeling extra generous? Pay it forward to help out the less fortunate. No one should ever have to go hungry.
And now it’s time for our third feature. While turkey might steal the spotlight, the stuffing is something that can never be ignored. And while I know that Spiced Bread Stuffing is more traditional – hear me out.
Apples. Sausage. Bacon. Herbs.
By their powers combined, you’ll never look at Spiced Bread Stuffing again. Continue reading “Pilgrim’s Bounty Week: Apple Sausage Stuffing”