So a trip close to home introduced me to a new recipe, Pink Mana-Tea. This stuff is delicious, but damn if it isn’t an ordeal to make. I spoke with Matron Faelra Daete’tiirn and her bodyguard, Vanaste Glannath and they tell me that the proper word is ‘ritual’. Whatever, ‘ordeal’ ‘ritual’ – semantics, this thing is a bitch to make. The end result is worth it though.
Continue reading “Meal of the Week: Shal’dorei Pink Mana-Tea”
You can’t have Brewfest without ribs! Like the sausages, I can’t take credit for this. Unlike the sausages, the Dwarves who were kind enough to feed me until bursting were also kind enough to tell me how to do these myself.
You don’t have to know a Dwarf for this recipe! This is an Orgrimmar favorite as well!
Continue reading “Brewfest Special: Beer Basted Boar Ribs”
There is a long bout of silence. The only sound is that of steady, controlled breathing. Not even Oshu is making noise. When he speaks, his voice is raw and thick.
“That… was number three… Four if you count last night.” An exhausted sigh that borders on defeat. “Thank the Gods, the Loa, the Titans the – the whoever. Whoever is responsible for amazingness that is Jiira… Without her wards – I mean. I assume they’re hers… My brain is… fuzzy right now.” Another long silence.
“Without them I don’t know where I would be… No. No that’s a lie. I know exactly where I’d be. Because this happens every year around this time.” Continue reading “Fourth Crystal”
I don’t usually do these as like… I mean, who really wants to know that much about me? I already babble enough as is and it’s hard enough to shut me up but…
Okay. Here we go. Continue reading “Getting to Know Me: A Z and Cinder challenge”
Ah, a taste of home: Prawns, gnome-tomatoes, avocado, lime and… I don’t know the Common word for the herb. Direct translation from Thalassian is ‘soap weed’. Pairs well with a white from Eversong. Maybe. Probably. I don’t drink.
I love this one because it’s so easy. Continue reading “Meal of the Week: Silvermoon Ceviche”
So last week we made pretzels, and you can’t have pretzelsn wtihout something to dip them in! Since it’s brewfest, that only leaves one option: BEER CHEESE.
Laugh away, but these words literally left my mouth this week: Why do all the brewfest recipes involve booze? Come on Jax. Come on.
Oh man though. So much booze. I don’t know if you’ve met me, but I am not that big. I cannot hold my liquor. And this week… so much booze.
Continue reading “Brewfest Special! Beer Cheese”