In the Dragon Wastes of Northrend, there are many perils. The one most of us forget about, however, are the damnable vultures. Even the simple task of investigating the ancient bones could become a fight to the death if one of those winged rats became a little over-eager. But by the time Katychla’s hammer was done crushing the beast into the snow, we realized a few things.
Snow preserves food wonderfully
And we’re really hungry.
Waste not, want not!
Continue reading “Buzzard Bites” →
Halfhill is an amazing and beautiful place. The Auchindoun of cooking, there is no better place for aspiring chefs to learn the intricacies of their trade, from delicate broths to hearty meats. And so it is there that we pilgrimaged to find the best recipes.
We met up with Lien Huo, a Pandaren mage and five generation farmer, to ask for her favorite food from the Valley of the Four Winds.
Continue reading “Half-Hill Baked Eggplant” →
Orkrana the shaman had a sour expression as she emerged from the kitchen with her strange, misshapen lump. The delicious scent was undeniable though.
Continue reading “Meatbread” →
Welcome to Feed the Horde, brought to you by the guild Revolution, of Wyrmrest Accord (US). Join us on our journey across Azeroth (and beyond!), sampling the local fare and culture.
Every week we will share a new recipe inspired by the popular MMORPG, World of Warcraft as well as from other popular games or fantasy series.
And now let us begin our quest to Feed the Horde.