I don’t have a lot of pleasant memories from growing up, but there’s one that always stands out to me. On occasion, when I was little, my father would take me with him to some of his treks into Dalaran. I remember the smell of old tomes, the crackle of arcane in the air, and how important everyone looked and felt. Acting as my father’s apprentice, I felt important too.
We would always lunch in the Purple Parlor, and while my father would always get something more exotic, like bovine steak or seared scallops with a nice wine of the appropriate color, I always wanted the same thing.
I always wanted Dalaran rolls.
This week has been two things: Cold and hard. I swear there’s a Death Knight joke in there somewhere, but I’m not sure I have the energy to find it. Times like this when I can’t feel my fingers and just want something to warm the body and the soul.
That’s why I like this soup. It’s simple. It’s delicious. It’s warm. Aside from the chopping, it’s crazy easy.
It’s not a cure for depression, but it has alcohol in it so that’s pretty close, right?
No, that’s not how this works
The Crystal crackles to life, followed by a few moments of
“Let’s go over the things I know. My name is Jaxkol
Dawnsedge. I am eighteen years old. I am Sin’dorei. I live in Stormwind, with a
room at the Golden Keg in the Dwarven district where I work. I also share an
apartment with my… with my Pryn… In Old Town.
I am a Knight Initiate with the Argent Dawn. I am a student
under Sister Anders. I am a tavern-keep at the Golden Keg. I am a hard worker…
most of the time.
Continue reading “Tenth Crystal – Birds and Cages”
So I dunno if you guys have noticed, but it’s getting cold. Winterveil was pretty cold. Like, bundle up and stay in side watching the snow with someone you love cold. Like snuggle up in a blanket with hot cocoa cold. But First-Month?
First month is ‘it’s too cold to get out of bed to pee’ cold. Like, seriously considering the repercussions of not getting out from under the warm blankets ever. How long can you live without eating?
A while, but it’ll be worth getting up when there’s a hot bowl of Gorgrond Clam Chowder waiting for you.
Continue reading “Meal of the Week – Gorgrond Clam Chowder”
So two very important things: Don’t expect anything that comes with instructions from a Laughing Skull Orc to be easy. And don’t expect it to come out pretty. This week’s recipe was Ravager Dogs from a good friend of mine, Korgraath Crotchgore, and it comes all the way from Gorgrond. Don’t ask him the story behind that sirname. Just trust me.
These dogs were ugly as fel, but man did they taste good. Unfortunately Korgraath’s instructions left a lot to be desired, so hopefully I can help you learn from my mistakes for this delicious dog. Crunchy with just a little bit of spice and an interesting fresh flavor, these are definitely worth it. I hope to revisit it later with a better method once I’ve experimented a bit more.
Continue reading “Meal of the Week: Ravager Dogs”
So, while Pryn and I were struggling to make
money last summer, we came up with the idea to try and scavenge interesting
artifacts from the newly discovered island of Zuldazar. Long story short, she
has an amazing tiara that doubles as an illusion-disguise, my pale ass got a
nice tan (somehow my blond hair got blonder?), and we came back with a lot of
really neat but essentially useless things. With the exception of these weird
green tree eggs.
Now, I have a lot of troll friends, some of the most important people in my life are trolls (Love you, Zan!) but elf throats are NOT designed to speak Zandalari. So I can’t pronounce the name of this egg for the life of me. Avokoto? Avkato? I have no idea. But! My buddy Zan’juul DID show me how to make this AMAZING green egg paste stuff. It doesn’t taste anything like you’d expect and I’m told it’s very healthy, so what a great way to start the New Year.
And it’s going to be a happy and healthy New Year! Remember you’re not alone, you are amazing and I love you.
Seriously. You, person reading this, maybe on your little mage-square avoiding your actual work — maybe in your underwear winding down for bed or maybe trying to wind up for the day — I love you. You are why I do this. And I hope when you’re feeling down, you remember that Jax loves you.
And since this got weirdly emotional, I’m also here for anyone who needs it, just leave me a comment, find me on Twitter @jaxkol, or even shoot me a private email through the Contact page. For real. Does not expire.
So back on the topic of New Year’s traditions. We have
poultry so that luck will fly to you. We have something green or orange for money
(bank notes and gold respectively). Last but not least, we have something that
takes a little bit of time and a whole lot of patience. Colin says that of
course, is to always remember that good things take time. The Tauren have their
cake ritual, but in Dalaran, Colin says, it was risotto.
What are the traditions of your family? What do you like to
do during the New Year?
I have to say that risotto was a bit daunting to me. It’s always been the fanciest of the fancy, no one asks for risotto outside of ya know… High ranking people. But just like doing a deglaze and a flambe, it turns out this really wasn’t that hard. Vynluthein helped out, but… well we’ll get to that.
Continue reading “Meal of the Day – Mushroom and Spinach Risotto (Winterveil/NYE special!)”