Posted in Meal of the Week, World of Warcraft

Zandalari Crawfish Fondue

Let me tell you something about Zandalar. The place is gorgeous. It’s hot. All the animals are huge and you are very small. Among the huge animals are the crawfish. You ever see a Zandalari crawfish? They’re crazy big, big enough to snip-snip off parts that you’d like to keep on.

That’s why I like to grind them up and serve them in a cheese sauce. Boo-yah, top of the food chain!

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Posted in Meal of the Week, World of Warcraft

Meal of the Week: Baked Mook and Cheese

Oh man. Oh man oh man oh man. This stuff is insane. I’ve made it twice so far and not only is it delicious, but I can’t keep enough stocked at the Keg!

Let me back it up a bit. Remember a while back I talked about my favorite Goblin box food, Mook and Cheese? Well, I was feeling particularly hungry today and Denarys and I were sitting around waxing poetic about food the same way that devilish men wax about pretty ladies. I was telling him about the delicious, steamy, ooey goodness that is mook and cheese and suddenly he gives me this sidelong look and asks why the fel I get my mook from a box.

Confused, I asked him what he meant.

He tells me that his mother (or I guess more accurately, his mother’s paid servants) make it all from scratch. And it is the kind of thing that makes the Naaru sing. Well. At least it makes Pryn make some very happy sounds. So after a lot of rather unbecoming begging and a few days to wait on the couriers, I had my very own recipe of Baked Mook to try.

It is well worth the wait.

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