This has been a week of new traditions, and some I’m going to share with you. Every race has different traditions on how to ring in the New Year. When I stayed with Mahina, she showed me the Tauren tradition of drinking copious amounts of mulled wine, sitting around with loved ones grinding grain together by hand and telling stories of our shared past. Once there was enough grain, they would bake it into a cake with a copper piece hidden somewhere inside and share it together. The person who found the copper would be in for an extra-blessed year ahead.
Colin told me that this year, we’re going to make roast duck. He says that when the world is cold, the ducks get fat, and they come bringing luck on their wings. So that our future can really soar, we take their essence on the first day of the New Year.
This is how we do it.Continue reading “Meal of the Week: Roast Elwynn Duck (Winterveil/New Year Special!)”