So if you remember back a whole week and a half, we made Green Bean Casserole. And the most important, most difficult part of that recipe was the fried onions. Why was it difficult? Was it because of the frying? No that was surprisingly easy. Was it because of the battering? I mean, I fucked it up, but no, not at all.
No no. The hardest part was not eating it all. Oh by the Light it was so good. And every few minutes I’d think “Oh just one more won’t hurt. There’s plenty. I have to make sure it’s not poison after all.”
And eventually, while (presumably) not poison, the fried onions became less for the recipe and more to sate your growing addiction.
Today we’re gonna feed that addiction.Continue reading “Meal of the Week: Menethil Onion Rings”