So with sides that are so good they’re meals on their own, what do we do to make sure that they don’t completely steal the spotlight?
We make the bird damn amazing, that’s what! Butter, herbs and the not-so-secret ingredient BACON are going to make you a star. Is this bird good enough to end the War?
Yes. Yes it will. Prove me wrong.
Continue reading “Pilgrim’s Bounty Week: Roast Bird!”
By the Light I love this week. I love cooking. I love eating. I love feeding people. And in case you haven’t heard, come to the Golden Keg in the Dwarven District over the next three days to partake in our Pilgrim’s Bounty Feast! No money? No problem! Feeling extra generous? Pay it forward to help out the less fortunate. No one should ever have to go hungry.
And now it’s time for our third feature. While turkey might steal the spotlight, the stuffing is something that can never be ignored. And while I know that Spiced Bread Stuffing is more traditional – hear me out.
Apples. Sausage. Bacon. Herbs.
By their powers combined, you’ll never look at Spiced Bread Stuffing again. Continue reading “Pilgrim’s Bounty Week: Apple Sausage Stuffing”
Sweet potatoes, cinnamon, sugar and toasted mallows. Is there anything more delicious in the world as a side? Vibrant orange with a crunchy crust of goblin marshmallows, these are easily one of my favorites for Pilgrim’s Bounty.
Continue reading “Pilgrim’s Bounty Week: Mulgore Sweet Potatoes”
This is my absolute favorite time of year. I think I’ve touched on this a few times before, but up until about April of this year, I spent the previous three or four years of my life homeless and scrounging for food on the streets of Silvermoon (and eventually Brill, Org and before Jaina and had her flunkies wake me up at 3am with a wand in my face and lots of screaming, Dalaran).
But one thing I could always count on was Pilgrim’s Bounty. There was always so much food. Just everywhere, beautiful, delicious, limitless food and no one looked at me funny for eating as much as I could literally stomach or more than ‘my fair share’. I was just another person appreciating the fruits of the harvest and the hard work of all the chefs. Continue reading “Pilgrim’s Bounty Week: Wetlands Cranberry Chutney”