Posted in Meal of the Week, World of Warcraft

Meal of the Week – Silver Hand Pies

In the past year, I’ve come a long way. I’ve gone from being a homeless nobody to basically running a tavern. I’ve become a Knight Adept with the Argent Crusade. I haven’t had to steal for food, and in fact, I’ve found myself in the situation more than once with too much food and no way to store it.

That’s why I love this week’s recipe. It combines two of my favorite things – not letting food go to waste, and feeding my fellow Knights. …And the secret third thing being that it’s also a play on words that I’m very proud of. The Silver Hand being an order of paladins that has overlap with the Argents, and of course…

…We’re making hand pies.

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GUEST! Meal of the Week: Lemon-Lime Stormwind Shrimp

(This recipe is courtesy of my dear friend and brother Seratoph. Thank you for always being there for me)

Hey guys! Seratoph here. If you don’t know me, I’m a Kaldorei druid that’s also been doing a bit of bartending at the Golden Keg for a little while now. My life’s been pretty crazy but it just might be stabilizing soon. Not sure. But for now, I’m living in the woods and letting everything play out. And so far, so mixed. Mostly good though!

I’m filling in for Jax today because he’s been really busy and he is finally getting the rest he deserves. I thought during that time, why not make a little something to add to the menu?

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Meal of the Week – Gorgrond Clam Chowder

So I dunno if you guys have noticed, but it’s getting cold. Winterveil was pretty cold. Like, bundle up and stay in side watching the snow with someone you love cold. Like snuggle up in a blanket with hot cocoa cold. But First-Month?

First month is ‘it’s too cold to get out of bed to pee’ cold. Like, seriously considering the repercussions of not getting out from under the warm blankets ever. How long can you live without eating?

A while, but it’ll be worth getting up when there’s a hot bowl of Gorgrond Clam Chowder waiting for you.

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Meal of the Week: Ravager Dogs

So two very important things: Don’t expect anything that comes with instructions from a Laughing Skull Orc to be easy. And don’t expect it to come out pretty. This week’s recipe was Ravager Dogs from a good friend of mine, Korgraath Crotchgore, and it comes all the way from Gorgrond. Don’t ask him the story behind that sirname. Just trust me.

These dogs were ugly as fel, but man did they taste good. Unfortunately Korgraath’s instructions left a lot to be desired, so hopefully I can help you learn from my mistakes for this delicious dog. Crunchy with just a little bit of spice and an interesting fresh flavor, these are definitely worth it. I hope to revisit it later with a better method once I’ve experimented a bit more.

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Meal of the Week: Happy Troll

Winterveil is really ramping up, and I gotta say, I am enjoying it immensely. I’m going to be honest, this is my very first Winterveil and I was really nervous about it. I didn’t know what to expect, I didn’t know what was coming. Big dude in a red suit knows if you’ve been bad or good? He knows everything about you? He can see into your soul and judge your sins?!

Yeah. Kinda terrifying.

But I spent some time in Silvermoon this week with my brother Vyn and his fiance. I asked him if he wanted me to make a traditional Winterveil dinner for them but he said no.

He wanted Happy Troll.

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Meal of the Week: Talador Toffee

So many ways to make it unique!

So one problem with making candy is that it vanishes FAST. I swear, ever since this season started up, I’ve been cooking up a storm! Candy and cookies galore, but the hands down winner (judging by how quick it disappears and the amount of orders I get for it) has been Talador Toffee.

This recipe was brought to me from my good Draenei friend, Katychla. She tells me that when she was a girl, they made this as a reward for special occasions. It was very sweet for her to share such an important tradition with me, and I think it’s just sweet enough to share with you. 

Ready?

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Meal of the Week: Menethil Onion Rings

Loops of ‘Licious

So if you remember back a whole week and a half, we made Green Bean Casserole. And the most important, most difficult part of that recipe was  the fried onions. Why was it difficult? Was it because of the frying? No that was surprisingly easy. Was it because of the battering? I mean, I fucked it up, but no, not at all. 

No no. The hardest part was not eating it all. Oh by the Light it was so good. And every few minutes I’d think “Oh just one more won’t hurt. There’s plenty. I have to make sure it’s not poison after all.”

And eventually, while (presumably) not poison, the fried onions became less for the recipe and more to sate your growing addiction. 

Today we’re gonna feed that addiction.

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