Posted in Meal of the Week, World of Warcraft

Stormwind Mock-Smoked Ribs

One of my favorite things about Dwarves is that they know how to make some damn ribs. There’s something special about eating ribs. It’s almost like a ritual. The fall off the bone meat, the sticky fingers, the bone. I don’t know about you, but I love gnawing on the ends of the ribs while my food is settling. It’s so primal.

But sometimes you just can’t justify the trip all the way out to Ironforge. And sometimes, you work in a tavern that isn’t properly equipped to smoke things. Don’t get me wrong, the Keg has great tools! We’ve got… a spoon. At least one pan. A cup or twelve. Ya know. The essentials. But we don’t have a smoker.

So when summer comes around and the craving strikes, what do you do?? The answer, like for most other problems, is to FAKE it!

Shhhh no one will ever know
Posted in Meal of the Week, World of Warcraft

Brewfest Special: Beer Basted Boar Ribs

You can’t have Brewfest without ribs! Like the sausages, I can’t take credit for this. Unlike the sausages, the Dwarves who were kind enough to feed me until bursting were also kind enough to tell me how to do these myself.

You don’t have to know a Dwarf for this recipe! This is an Orgrimmar favorite as well!

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