Call the fuckin’ guards. Cuz this shit should be illegal.
Bacon. Cheese. Meat. More cheese. Dalapenos. And in a package bigger than a warrior’s fist. Light save me I’ve died and gone to heaven. Continue reading “Meal of the Day: Dalapeno Popper Chicken”
I’m so tired of potions right now. And I’m tired of being useless and stuck in bed. I’m getting better, it doesn’t hurt as much and I can get up and walk around but I’m supposed to stay down for as long as I can stand it.
It’s getting hard to stand it.
But this morning… This morning I discovered something magical. And potentially illegal.
Continue reading “Meal of the Day: Redridge Mountain Cakes (aka Clapjacks)”
So a trip close to home introduced me to a new recipe, Pink Mana-Tea. This stuff is delicious, but damn if it isn’t an ordeal to make. I spoke with Matron Faelra Daete’tiirn and her bodyguard, Vanaste Glannath and they tell me that the proper word is ‘ritual’. Whatever, ‘ordeal’ ‘ritual’ – semantics, this thing is a bitch to make. The end result is worth it though.
Continue reading “Meal of the Week: Shal’dorei Pink Mana-Tea”
You can’t have Brewfest without ribs! Like the sausages, I can’t take credit for this. Unlike the sausages, the Dwarves who were kind enough to feed me until bursting were also kind enough to tell me how to do these myself.
You don’t have to know a Dwarf for this recipe! This is an Orgrimmar favorite as well!
Continue reading “Brewfest Special: Beer Basted Boar Ribs”
I don’t usually do these as like… I mean, who really wants to know that much about me? I already babble enough as is and it’s hard enough to shut me up but…
Okay. Here we go. Continue reading “Getting to Know Me: A Z and Cinder challenge”
So this one is kind of a one-off because… I mean, I didn’t make these. I assembled them, which, yes, I know hold your applause. But with all the special foods we’re making at the Keg to celebrate Brewfest, grinding my own sausages is just kinda not necessary!!
Delicious pork, fresh sesame buns, topped with all kinds of condiments. Come on down to the Golden Keg! I recommend the beer cheese and onions topping, though my personal fallback is always mustard and pickled veggies. Super good with a nice foamy ale.
Ok. Let’s you and me have a chat. Cooking is one thing, it’s like art. Sure you can use a references, you can follow someone else’s style exactly and that’s totally valid especially when you’re learning. But then you start to develop your own flair and you don’t have to use references anymore. Continue reading “Brewfest Special! Soft Pretzels”