I had a dream that I was in Dalaran and some mages were using me as proof that elves evolved from gnolls. I was so insulted I woke up.
Meal of the Week: Pepper Egg Soup
When you have to make pepper eggs, waste not want not!
Fresh pepper egg soup with sage leaf garnish. Delicious and practical. Bone app the teeth.
…wait what? I’m supposed to explain how? …Uh…
Okay uh. So… Pepper eggs are made with like. Well. I use them for quick getaways, right? You take a small egg like from a bird or a dragon hawk, you use a dagger to poke a hole in both ends, and you blow the contents out into a bowl. Like. with your mouth. Literally blow it.
Then you finish with the pepper egg, using whatever you have on hand. The Golden Keg is near a blacksmithing station so I had access to flint AND gunpowder. These are really good eggs.
Anyhow, once you have the egg-snot in a bowl uh. Make it look pretty? I dunno, it’s really good protein, so pepper-egg restock day is usually my biggest food day. It’s amazing. It’s the best.
It’s not for everyone.
First Crystal
“Okay… is this working? I think it’s working. Hi! Oh. Wait you can’t see that. Uh. My name is Jax. Or Jack, apparently. Because I’m singular.
…whatever that means. Continue reading “First Crystal”
Under New Management
Hi. So. Uh, my name is Jaxkol Dawnsedge. Previously Shadowriot, previously-previously Shadowfel. I am a Ren’dorei living in Stormwind, nothing strange about me just a perfectly normal Ren’dorei, yup. Absolutely not a Sin’dorei hiding from someone in enemy territory. Nope.
Anyhow. I like to cook, among other things. I was telling Miss Katychla about that and she offered me this really… weird… journal thing. Said I would “making the betters use of it” than she was. So I guess that means you’re mine now, huh?
Don’t worry… I’ll take good care of you.
She said that sometimes books like this can talk back and… damn that just sounds cool as fel! So… I’m going to pick up where she left off. I’m going to document my best cooking recipes and my experiences around Azeroth.
I can’t wait to see what we do together…
Oh, right. And this is me!
Buzzard Bites
In the Dragon Wastes of Northrend, there are many perils. The one most of us forget about, however, are the damnable vultures. Even the simple task of investigating the ancient bones could become a fight to the death if one of those winged rats became a little over-eager. But by the time Katychla’s hammer was done crushing the beast into the snow, we realized a few things.
Snow preserves food wonderfully
And we’re really hungry.
Waste not, want not!
Half-Hill Baked Eggplant
Halfhill is an amazing and beautiful place. The Auchindoun of cooking, there is no better place for aspiring chefs to learn the intricacies of their trade, from delicate broths to hearty meats. And so it is there that we pilgrimaged to find the best recipes.
We met up with Lien Huo, a Pandaren mage and five generation farmer, to ask for her favorite food from the Valley of the Four Winds.
Meatbread
Orkrana the shaman had a sour expression as she emerged from the kitchen with her strange, misshapen lump. The delicious scent was undeniable though.
Introduction
Welcome to Feed the Horde, brought to you by the guild Revolution, of Wyrmrest Accord (US). Join us on our journey across Azeroth (and beyond!), sampling the local fare and culture.
Every week we will share a new recipe inspired by the popular MMORPG, World of Warcraft as well as from other popular games or fantasy series.
And now let us begin our quest to Feed the Horde.
Feed the Horde 