When you have to make pepper eggs, waste not want not!
Fresh pepper egg soup with sage leaf garnish. Delicious and practical. Bone app the teeth.
…wait what? I’m supposed to explain how? …Uh…
Okay uh. So… Pepper eggs are made with like. Well. I use them for quick getaways, right? You take a small egg like from a bird or a dragon hawk, you use a dagger to poke a hole in both ends, and you blow the contents out into a bowl. Like. with your mouth. Literally blow it.
Then you finish with the pepper egg, using whatever you have on hand. The Golden Keg is near a blacksmithing station so I had access to flint AND gunpowder. These are really good eggs.
Anyhow, once you have the egg-snot in a bowl uh. Make it look pretty? I dunno, it’s really good protein, so pepper-egg restock day is usually my biggest food day. It’s amazing. It’s the best.
It’s not for everyone.