Posted in Meal of the Week, World of Warcraft

Meal of the Week: Menethil Onion Rings

Loops of ‘Licious

So if you remember back a whole week and a half, we made Green Bean Casserole. And the most important, most difficult part of that recipe was  the fried onions. Why was it difficult? Was it because of the frying? No that was surprisingly easy. Was it because of the battering? I mean, I fucked it up, but no, not at all. 

No no. The hardest part was not eating it all. Oh by the Light it was so good. And every few minutes I’d think “Oh just one more won’t hurt. There’s plenty. I have to make sure it’s not poison after all.”

And eventually, while (presumably) not poison, the fried onions became less for the recipe and more to sate your growing addiction. 

Today we’re gonna feed that addiction.

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Meal of the Day: Gutshot Noodles

AKA Punishment Noodles

Not gonna lie, these are kind of my favorite thing right now. Not to eat, oh Light no. But to watch others eat.

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So what you’re looking at is Pandaren noodles in a very spicy broth, accented with, soy, fish sauce and pho seasonings and more Pandaren red spice. Extra onions and topped with peanut-butter cups.

In celebration of me getting shot in the fucking stomach. Never forget.

Yes I’ve tried this. You wanna know what it tastes like? Leave a comment.

Posted in Meal of the Week, World of Warcraft

Meal of the Day: Redridge Mountain Cakes (aka Clapjacks)

I’m so tired of potions right now. And I’m tired of being useless and stuck in bed. I’m getting better, it doesn’t hurt as much and I can get up and walk around but I’m supposed to stay down for as long as I can stand it.

It’s getting hard to stand it.

But this morning… This morning I discovered something magical. And potentially illegal.

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Posted in Meal of the Week, World of Warcraft

Meal of the Week: Shal’dorei Pink Mana-Tea

So a trip close to home introduced me to a new recipe, Pink Mana-Tea. This stuff is delicious, but damn if it isn’t an ordeal to make. I spoke with Matron Faelra Daete’tiirn and her bodyguard, Vanaste Glannath and they tell me that the proper word is ‘ritual’. Whatever, ‘ordeal’ ‘ritual’ –  semantics, this thing is a bitch to make. The end result is worth it though.

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Posted in Meal of the Week, World of Warcraft

Brewfest Special: Beer Basted Boar Ribs

You can’t have Brewfest without ribs! Like the sausages, I can’t take credit for this. Unlike the sausages, the Dwarves who were kind enough to feed me until bursting were also kind enough to tell me how to do these myself.

You don’t have to know a Dwarf for this recipe! This is an Orgrimmar favorite as well!

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Posted in Meal of the Week, World of Warcraft

Brewfest Special! Beer Cheese

So last week we made pretzels, and you can’t have pretzelsn wtihout something to dip them in! Since it’s brewfest, that only leaves one option: BEER CHEESE.

Laugh away, but these words literally left my mouth this week: Why do all the brewfest recipes involve booze? Come on Jax. Come on.

Oh man though. So much booze. I don’t know if you’ve met me, but I am not that big. I cannot hold my liquor. And this week… so much booze.


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Brewfest Special! Dun Morogh Sausages

So this one is kind of a one-off because… I mean, I didn’t make these. I assembled them, which, yes, I know hold your applause. But with all the special foods we’re making at the Keg to celebrate Brewfest, grinding my own sausages is just kinda not necessary!!

Delicious pork, fresh sesame buns, topped with all kinds of condiments. Come on down to the Golden Keg! I recommend the beer cheese and onions topping, though my personal fallback is always mustard and pickled veggies. Super good with a nice foamy ale.

Posted in Meal of the Week, World of Warcraft

Meal of the Week: Stormwind Streetfood

When you’re too lazy to clean a dish….

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Uh. So again… like… Food is new to me. I am literally starving, so living at a tavern with access to inexpensive food is a fucking Light-send. Near the Stockades (which I’m told are like… Handcuffs for your entire head that you have to stand in in public as punishment) are a bunch of food carts that set up every day.

Today’s meal are sausages from Ironforge, I’m told they’re ram meat. The sauce is something with a weird name I can’t pronounce, it’s a mix of soured white cream, cucumber and dill. Once I start learning how to ya know. Actually cook, I’ll get better at telling everyone else how to do it.

You like… mix about half a cucumber that’s been grated and squeezed, more dill than should be  legal in your area, and sour cream. Then you let it chill. I think there’s also garlic, I dunno.

This cost me about half a silver, so I’m a fan. Plus with Braindigger, it’s real nice to always have my own plate!